Escape the ordinary

Visit us in Zermatt


''Expand your professional career and come to work with us.''


At The Zermatt Kollektiv our professional Sous Chef is the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The Sous Chef will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

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The Zermatt Kollektiv has a busy role as a Bar Attendant and Barista to provide an excellent guest drinking experience. Zermatt Kollektiv is known for its fantastic coffee which is roasted in our own Roesterei.

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Preparing the restaurant and its tables tables with special attention to detail and flair.

Attending to customers upon entrance to the restaurant and individual sections. Presenting the concept, menus, serving and helping customers to have a great time

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Chef de Partie

Zermatt Kollektiv has a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.

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Kitchen Porter

Aroleid restaurant needs a competentkitchen-porterto take care of cleaning the dishes. You’ll be responsible for making sure our plates and cutlery are representative and clean.

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