Escape the ordinary

Visit us in Zermatt

JOB OPPORTUNITIES

''Expand your professional career and come to work with us.''

SOUS-CHEF

At The Zermatt Kollektiv our professional Sous Chef is the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The Sous Chef will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

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BARISTA

The Zermatt Kollektiv has a busy role as a Bar Attendant and Barista to provide an excellent guest drinking experience. Zermatt Kollektiv is known for its fantastic coffee which is roasted in our own Roesterei.

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RESTAURANT SERVICE

Preparing the restaurant and its tables tables with special attention to detail and flair.

Attending to customers upon entrance to the restaurant and individual sections. Presenting the concept, menus, serving and helping customers to have a great time

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