JOB OPPORTUNITY RESTAURANT SERVER
Reporting to: Service Manager
Preparing restaurant tables with special attention to sanitation and order
Attending to customers upon entrance to the restaurantPresenting menus, serving and helping customers select food/beverages
Zermatt Kollektiv always provide competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. The Food Server enjoys talking to people, ever positive and thrives in a fast-paced workplace.
The ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Prepare restaurant tables with special attention to cleanliness and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Describe the dishes, their ingredients and any allergens to create a knowledgeable and enjoyable experience
Answer questions or make recommendations for complementary productsTake and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Prepare and serve drinks when required
Deal with complaints or problems with a positive attitudeIssue bills and accept payment
Proven restaurant serving or waitering experience
Hands-on experience in cashier duties
Attention to cleanliness and safety
Team player and flexible approach to serving and colleagues
Patience and customer-oriented approachExcellent people skills with a friendly attitude
Responsible and trustworthy
Fluent German and English requiredFrench and Swiss language skills preferred
Apply now, by sending your CV and motivation to: email@example.com