Reporting to: Service Manager

Preparing restaurant tables with special attention to sanitation and order

Attending to customers upon entrance to the restaurantPresenting menus, serving and helping customers select food/beverages

Job brief

Zermatt Kollektiv always provide competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. The Food Server enjoys talking to people, ever positive and thrives in a fast-paced workplace.

The ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

Prepare restaurant tables with special attention to cleanliness and order

Attend to customers upon entrance

Present restaurant menus and help customers select food/beverages

Describe the dishes, their ingredients and any allergens to create a knowledgeable and enjoyable experience

Answer questions or make recommendations for complementary productsTake and serve orders

Answer questions or make recommendations for complementary products

Collaborate with other restaurant servers and kitchen/bar staff

Prepare and serve drinks when required

Deal with complaints or problems with a positive attitudeIssue bills and accept payment

Requirements

Proven restaurant serving or waitering experience

Hands-on experience in cashier duties

Attention to cleanliness and safety

Team player and flexible approach to serving and colleagues

Patience and customer-oriented approachExcellent people skills with a friendly attitude

Responsible and trustworthy

Fluent German and English requiredFrench and Swiss language skills preferred

Apply now, by sending your CV and motivation to: jobs@zermattkollektiv.ch